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Calvados Sorbet

Author: Bill McKibben

Chocolate Covered Mint Ice Cream Terrine

Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.

Cinnamon Toast Ice Cream

We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.

Buttered Popcorn Ice Cream Sundae

Author: Elizabeth Falkner

Red Bean Ice Cream

Author: Crescent Dragonwagon

Watermelon Sundae

Author: Lawrence Karol

Apple Gingersnap Ice Cream

Author: Amy Traverso

Coconut and Lychee Sorbet

Author: Lori Longbotham

Custard Gelato

Author: Pamela Sheldon Johns

Earl Grey Ice Cream

Author: Tina Smith

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Limoncello Gelato

Author: Cristina Ceccatelli Cook

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Plum Sorbet with Black Currant Liqueur

Author: Bon Appétit Test Kitchen

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.

Author: Holly Smith